Lobster Clam Bake

Hors D'oeuvres

Stationary Raw Bar Featuring Freshly Shucked Littleneck Clams & Oysters Mignonette Sauce

 Jumbo Shrimp with Traditional Cocktail Sauce

 Homemade Clam & Corn Chowder

Buffet Dinner

 1 1/4 Pound Native Lobster, Clarified Butter

 Grilled Marinated Chicken Breast

 Nantucket Mussels steamed with Spicy Linguica

 Bartlett Farm Corn on the Cob

 Red Bliss Potatoes tossed in Garlic-Herb Butter

 Tomato Salad with Fresh Mozzarella & Basil over Mixed Greens

Balsamic Vinaigrette

 Dessert

 Hot from the oven Homemade Cookies & Brownies

 Sliced Watermelon