Hors D'oeuvres

Seafood

Lobster Summer Rolls with Mint & Cilantro

Lobster & Wild Mushroom “Cigars”

Lobster & Brie Quesadillas, Mango Salsa

Chilled Lobster & Mango Salad with Lime Vinaigrette, served on Plantain Chips

Poached Lobster Ravioli, Cognac Cream Sauce

Lobster Cakes with Preserved Lemon & Sweet Corn Relish

 Coconut Shrimp, Coconut Curry Mango Chutney

Cajun BBQ Shrimp

Shrimp Scampi with Garlic Tomato Concasse, White Wine & Herbs

Chili-Lime Marinated Shrimp & Chorizo Skewers

Shrimp & Crab Wontons, Red Curry & Coconut Dipping Sauce

Shrimp & Roasted Corn Cakes, Spicy Aioli

Shrimp & Chili Sugarcane Sticks with Minted Ponzu Dipping Sauce

 Crab & Papaya Rice Paper Rolls with Sweet Chili Dipping Sauce

Filo Tartlets with Crab, Ginger & Lime

Crab “BLT’s” on Mini Brioche Buns

Jumbo Crab Cakes with Classic Remoulade

Warm Crab & Artichoke Spread On Slice Baguette

 Corn Fried Oysters, Sauce Vert

Oysters Rockerfeller

Oyster “Shooters”

“Mark’s” Clams Casino

 Leek & Cod Croquettes, Aromatic Horseradish Sauce

Codfish Cakes, Classic Tartar Sauce

Tuna Tartare served in Sesame Cones

Sesame Crusted Rare Tuna on Cucumber Rounds, Wakame Salad

Scallop Ceviche served in Asian Spoons

Nantucket Bay Scallops wrapped in Bacon, Maple Cream

Assorted Nori Rolls with Traditional Garnishes

Potato Latkes topped with Irish Smoked Salmon, Crème Fraiche & Caviar

Smoked Salmon Mousse on Rye Toast Points with Marinated Cucumber Noodles

 Meat & Poultry

 Pork Tamalitos with Mixed Vegetable Filling

Mini Pulled Pork Sandwiches on Buttermilk Biscuits, Tidewater Slaw

Pecan Crusted Pork Tenderloin Medallions with Stilton & Mint

Lemon Grass & Pork Potstickers, Ginger Soy Dipping Sauce

Spicy Pork Empanaditas with Chunky Avocado Relish

 Philly Cheese Steak Spring Rolls

Beef Carpaccio & Asparagus Rolls, Kosher Salt, Parmesan & EVOO

Hand Sliced Potato Chips with Beef Tenderloin, Caramelized Onion

& Horseradish Gorgonzola Spread

Black Angus Tenderloin Tartare, Traditionally Dressed

Mini Beef “Sliders”

Sesame Soy Glazed Beef Skewers

 House made Duck, Apricot & Pistachio Pate en Croute

Duck, Mango & Scallion Spring Rolls

Duck Confit on Toasted Brioche with Cranberry Jam

Roasted Duck, Caramelized Onion & Camenbert Quesadilla

Flatbread with Duck Confit, Arugula & Fresh Figs, Shaved Pecerino

Mini Peking Duck Pancakes with Plum Sauce

Sesame Crusted Chicken Satay with Spicy Peanut Sauce

Smoked Chicken & Avocado Triangles with Black Bean Salsa

Organic Chicken, Corn & Zucchini Cakes, Tarragon Aioli

Crispy Chicken Livers, Balsamic Demi-Glace

Crispy Mexican Chicken on Corn Tortillas, Chipolte & Avocado

Gingered Chicken Cakes with Cilantro-Lime Mayonnaise

Oriental Chicken with Spicy Pesto Tartlets

Thai Chicken & Lemon Grass Stickes with Sweet Cucumber Dipping Sauce

Rum Marinated Fried Chicken Drumettes

 Homemade Country Pate, Cornichons, Grain Mustard & Potato Bread

Seared Foie Gras on Toast Points, Caramelized Onions with Duck Rilette

 Baby New Zealand Chops with Ratattouille Garni, Fig Syrup

Lamb “Lollipops” with Cranberry Chutney

Mint Marinated Lamb Kebabs with Tahini & Honey Dip

Soups
[Served in mini cups or spoons]

 Classic Lobster Bisque

Wild Mushroom

Butternut Squash with Toasted Hazelnuts

Carrot, Honey & Ginger, Topped with Sauteed Bay Scallop

Nantucket Corn & Clam Chowder

 Chilled Gazpacho, Vegetarian or with Lobster & Crab

Chilled Spiced Chickpea with Avocado Salsa

Chilled Cucumber & Spring Pea

Vegetarian

 Shortbread with Piped Stilton & Peach Jam

Portabello Mushroom & Chevre Quesadillas

Crispy Eggplant Chips topped with Ratattouille

Wild Mushroom & Roquefort Bundles

Potato Latkes with Cranberry Chutney & Crème Fraiche

Belgian Endive Stuffed with Curried Cream Cheese & Candied Walnuts

Savory Cheese Gougeres

Pissaladiere (Caramelized Onion Tart)

Vegetarian Spring Rolls, Asian Dipping Sauce

Grilled Pizetta with Slow Roasted Tomatoes, Chevre & Pesto

Crostini topped with Bartlett Farm Tomatoes & Mozzarella “Hearts”

Goat Cheese Stuffed Figs, Pistachio Dust

Grilled Polenta with Wild Mushroom Saute

Pumpkin Fritters with Sweet & Sour Sauce

Wild Rice Griddle Cakes with Morel Cream

Cheddar Cheese Scones with Tangy Apricot Jam

Asparagus wrapped Crepes

Lemon Marinated Tortellini & Sundried Tomato Skewers