Cocktails & Hors D'oeuvres

Cocktails

Blackberry Margaritas

Lime Mint Coolers

Sparkling Cava topped with Pomegranate Juice

Hors D'oeuvres

Corn Fried Oysters, Sauce Vert

Beef Carpaccio & Asparagus Rolls with Sea Salt,Parmesan & EVOO

Yellowfin Tuna Tartare served in
Sesame Coronets, Wasabi Tobiko

Poached Lobster Ravioli with Lobster Cognac Cream Sauce

Kobe Beef “Sliders” with Tomato Relish

Lemon Grass & Pork Potstickers with Ponzu Dipping Sauce

Chilled Cucumber & Spring Pea Soup “Sips”

Buckwheat Blinis topped with Caviar & Crème Fraiche

Nantucket Bay Scallops wrapped in Bacon, Maple Cream Sauce

Figs stuffed with Gorgonzola, wrapped in Proscuitto

Tropical Chicken on Sugar Cane Skewers

Plantain Chips topped with Spicy BBQ Pork & Tidewater Slaw