Chef's Choice Dinner

First Course

Golden Beet & Chevre Timbale with Candy Striped Beet Discs, Chioggia Beet Puree, Chive Oil, Toasted Hazelnuts & Mache

Second Course

Seared Sea Scallops with Sweet Corn Puree, Pea Tendrils & Chanterelle Mushrooms

Third Course

Colorado Rack of Lamb, Roasted  & Served with Braised Swiss Chard, Individual Garlic Bread Pudding, Cauliflower Gratin & Minted Pan Jus

Cheese Course

Great Hill Blue, Cypress Grove Midnight Moon , Cowgirl Creamery Mt. Tam Triple Cream, Dried Fruit & Nut Crostini

Dessert

Chai Crème Brulee, Flamed with Maple Sugar, Pistachio Crusted Flourless Chocolate Torte